Herb Fish Fillets

• 1/4 cup finely chopped onion
• 2 tablespoons butter
• 1/2 teaspoon minced garlic
• 1 tablespoon lemon juice
• 2 teaspoons dried parsley flakes
• 1/4 to 1/2 teaspoon salt
• 1/4 teaspoon dried tarragon
• 1/8 teaspoon dried thyme
• 1 pound whitefish or sole fillets
• 1/4 cup dry bread crumbs

1. In a small microwave-safe dish, combine the onion, butter and garlic. Microwave, uncovered, on high for 1-2 minutes or until onion is partially cooked. Stir in the lemon juice, parsley, salt, tarragon and thyme.
2. Arrange fillets in a greased 2-qt. round microwave-safe dish. Top with half of the butter mixture. Stir bread crumbs into the remaining butter mixture; sprinkle over fillets.
3. Cover and microwave on high for 4-6 minutes or until fish flakes easily with a fork.

onion, butter, garlic, lemon juice, parsley flakes, salt, tarragon, thyme, whitefish, bread crumbs

Taken from www.tasteofhome.com/recipes/herb-fish-fillets/ (may not work)