Olympic Rings Fruit Pizza

• 1/2 cup butter, softened
• 1/2 cup shortening
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 3 ounces semisweet chocolate, melted and cooled
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup baking cocoa
• 1/4 teaspoon salt
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup confectioners' sugar
• 2 cups whipped topping
• 1/2 cup fresh blueberries
• 1/2 cup fresh blackberries
• 1/2 cup diced fresh strawberries
• 1/2 cup pineapple tidbits, drained
• 1 large kiwifruit, peeled and chopped

1. In a bowl, cream butter, shortening and sugars. Beat in the egg, melted chocolate and vanilla; mix well. Combine the flour, cocoa and salt; gradually add to creamed mixture. Cover and refrigerate for 30 minutes.
2. Place waxed paper over a 15x10-in.
3. without sides. Shape dough into a flattened rectangle and place on prepared
4. . Cover dough with waxed paper; roll dough to within 1/4 in. of edges of
5. . Remove top sheet of waxed paper; invert dough onto another greased
6. . Remove remaining waxed paper.
7. Using a 4-1/2-in. diameter plate or bowl and a knife, trace three touching circles along a long side of the dough. Trace two more circles centered below and overlapping upper circles by 1 in. Cut around outer edges of the rings; remove dough around rings and use to make cookies if desired. Bake rings at 350u0b0 for 14-16 minutes. Cool on a wire rack.
8. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Add whipped topping; mix well. Transfer cooled crust to a serving platter. Spread with frosting. On top rings, from left to right, place blueberries, blackberries and strawberries. Place pineapple and kiwi on lower rings. Store in the refrigerator.

butter, shortening, sugar, brown sugar, egg, chocolate, vanilla, flour, baking cocoa, salt, cream cheese, sugar, fresh blueberries, fresh blackberries, fresh strawberries, pineapple tidbits, kiwifruit

Taken from www.tasteofhome.com/recipes/olympic-rings-fruit-pizza/ (may not work)