Wild Berry Freezer Jam

• 1 cup saskatoon berries or blueberries
• 1 cup raspberries
• 1 cup strawberries
• 1 cup blackberries
• 1 cup blueberries
• 4 cups sugar
• 1 pouch (3 ounces) liquid fruit pectin
• 1 tablespoon lemon juice

1. Rinse six 1-cup plastic containers and lids with boiling water. Dry thoroughly. In a large bowl, thoroughly crush all of the berries. Stir in sugar; let stand 10 minutes, stirring occasionally.
2. Combine pectin and lemon juice; add to fruit, stirring constantly until sugar is dissolved, about 3 minutes.(A few sugar crystals may remain.)
3. Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours.
4. Jam is now ready to use. Refrigerate up to 3 weeks or freeze extra containers up to 12 months. Thaw frozen jam in refrigerator before serving.

saskatoon berries, raspberries, strawberries, blackberries, blueberries, sugar, liquid fruit pectin, lemon juice

Taken from www.tasteofhome.com/recipes/wild-berry-freezer-jam/ (may not work)