Frosted Peanut Cookies

• 1 cup butter, softened
• 1-1/2 cups packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 cup quick-cooking oats
• 1 cup chopped salted peanuts
• 1/2 cup peanut butter
• 3 cups confectioners' sugar
• 1/3 to 1/2 cup milk

1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine flour and baking powder; gradually add to creamed mixture and mix well. Stir in oats and peanuts.
2. Drop by rounded teaspoonfuls 2 in. apart onto ungreased
3. . Bake at 350u0b0 for 10-12 minutes or until golden brown. Remove to wire racks to cool.
4. For frosting, in a bowl, beat peanut butter, confectioners' sugar and 1/3 cup milk; add additional milk if necessary. Frost cookies.

butter, brown sugar, eggs, vanilla, flour, baking powder, oats, peanuts, peanut butter, sugar, milk

Taken from www.tasteofhome.com/recipes/frosted-peanut-cookies/ (may not work)