Saucy Muffin Cups

• 1 loaf (1 pound) frozen bread dough, thawed or 12 dinner roll dough portions
• 2 cups diced cooked chicken
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1/4 cup sliced ripe olives, drained
• 1/2 cup sliced frozen carrots, thawed
• 2 tablespoons minced fresh parsley
• 1 teaspoon chicken bouillon granules
• 1/4 teaspoon garlic powder
• Dash pepper
• 1/2 cup shredded sharp cheddar cheese

1. If using bread dough, punch down and divide into 12 pieces. Flatten each piece or roll into a 6-in. circle. Press circles onto the bottom and up the sides of greased muffin cups.
2. In a saucepan, combine remaining ingredients except cheese; cook and stir for 5 minutes or until heated through. Spoon into bread cups; sprinkle with cheese. Bake, uncovered, at 350u0b0 for 25-30 minutes or until browned.

bread, chicken, condensed cream, olives, frozen carrots, parsley, chicken bouillon granules, garlic, pepper, cheddar cheese

Taken from www.tasteofhome.com/recipes/saucy-muffin-cups/ (may not work)