Tiramisu Parfaits

• 4-1/2 teaspoons instant coffee granules
• 1/3 cup boiling water
• 2 cups cold fat-free milk
• 2 packages (1 ounce each) sugar-free instant vanilla pudding mix
• 4 ounces fat-free cream cheese
• 1 package (3 ounces) ladyfingers, split and cubed
• 2 cups fat-free whipped topping
• 2 tablespoons miniature chocolate chips
• 1 teaspoon baking cocoa

1. Dissolve coffee in boiling water; cool to room temperature. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. In another large bowl, beat cream cheese until smooth. Gradually fold in pudding.
2. Place ladyfinger cubes in a bowl; add coffee and toss to coat. Let stand for 5 minutes.
3. Divide half of the ladyfinger cubes among six parfait glasses or serving dishes. Top with half of the pudding mixture, 1 cup whipped topping and 1 tablespoon chocolate chips. Repeat layers.
4. Cover and refrigerate for 8 hours or overnight. Just before serving, dust with cocoa.

coffee granules, boiling water, cold fat, sugar, cream cheese, ladyfingers, chocolate chips, baking cocoa

Taken from www.tasteofhome.com/recipes/tiramisu-parfaits/ (may not work)