Chicken Pilau

• 2 c. cubed cooked chicken
• 1 1/2 c. rice (not instant)
• 1 large onion, sliced thin
• 1 clove garlic
• 1 to 3 hot chili peppers, chopped fine
• 1 bay leaf
• 1/4 tsp. turmeric
• 1/4 tsp. ground coriander
• 1/4 tsp. ground cardamon
• 4 to 6 whole cloves
• 2 cinnamon sticks
• 3 1/2 c. chicken broth
• 1 1/2 c. frozen peas
• 1 tsp. lemon juice
• 1 1/2 tsp. salt

1. Cook onions in 3 tablespoons butter until golden.
2. Add garlic, hot peppers, bay leaf, turmeric, coriander, cardamon, cloves and cinnamon sticks; cook briefly.
3. Add chicken and rice; cook and stir about 5 minutes.
4. Add the chicken broth, peas, lemon juice and salt.
5. Bring to boil; cover and simmer 12 to 15 minutes.
6. Do not overcook.
7. Remove from heat; let stand 10 minutes.
8. Place on large platter.
9. Garnish with slices of hard-cooked eggs.

chicken, rice, onion, clove garlic, hot chili peppers, bay leaf, turmeric, ground coriander, ground cardamon, cloves, cinnamon sticks, chicken broth, frozen peas, lemon juice, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=849987 (may not work)