Pear Dessert Squares

• 1-1/2 pounds pears, sliced
• 3 tablespoons all-purpose flour, divided
• 1/4 cup thawed unsweetened apple juice concentrate
• 3/4 cup reduced-fat cinnamon graham cracker crumbs (about 4 whole crackers)
• 1/2 teaspoon ground cinnamon
• Dash ground nutmeg
• 3 tablespoons cold butter
• 1/2 cup reduced-fat whipped topping
• Additional ground cinnamon

1. In a bowl, toss the pears, 1 tablespoon flour and apple juice concentrate. Spoon into an 8-in. square baking dish coated with cooking spray. In a bowl, combine the crumbs, cinnamon, nutmeg and remaining flour. Cut in margarine until mixture resembles coarse crumbs. Sprinkle over pears.
2. Bake at 375u0b0 for 30 minutes or until pears are lightly browned. Serve warm or chilled. Cut into squares; top with whipped topping and cinnamon.

allpurpose flour, apple juice concentrate, graham cracker crumbs, ground cinnamon, ground nutmeg, cold butter, topping, cinnamon

Taken from www.tasteofhome.com/recipes/pear-dessert-squares/ (may not work)