Rich Chocolate Snack Cake

• 2 large eggs plus 2 large egg whites, room temperature
• 2/3 cup unsweetened applesauce
• 1/3 cup canola oil
• 2 ounces semisweet chocolate, melted
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 cup sugar
• 1/3 cup baking cocoa
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 6 cups frozen vanilla yogurt

1. In a bowl, beat eggs and egg whites. Add the applesauce, oil, chocolate and vanilla; mix well. Combine the dry ingredients; gradually add to egg mixture just until combined.
2. Pour into a 9-in. springform pan coated with cooking spray. Bake at 350u0b0 for 30-35 minutes or until a toothpick comes out clean. Cool on a wire rack. Carefully run a knife around edge of pan; remove sides of pan. Cut into wedges; serve with frozen yogurt.

eggs, unsweetened applesauce, canola oil, chocolate, vanilla, flour, sugar, baking cocoa, baking powder, salt, vanilla yogurt

Taken from www.tasteofhome.com/recipes/rich-chocolate-snack-cake/ (may not work)