Deluxe Cheeseburger Salad

• 1 pound ground beef
• 2 teaspoons Montreal steak seasoning
• 6 cups torn iceberg lettuce
• 2 cups shredded cheddar cheese
• 1 cup salad croutons
• 1 medium tomato, chopped
• 1 small onion, halved and thinly sliced
• 1/2 cup dill pickle slices
• Thousand Island salad dressing

1. In a large bowl, combine beef and steak seasoning, mixing lightly but thoroughly. Shape into twenty 1/2-in.-thick patties. Grill burgers, covered, over medium heat 3-4 minutes on each side or until a thermometer reads 160u0b0.
2. In a large bowl, combine lettuce, burgers, cheese, croutons, tomato, onion and pickles. Serve with salad dressing.
3. Place patties on a waxed papper-lined
4. ; cover and freeze until firm. Remove from pan and transfer to an airtight container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160u0b0.

ground beef, montreal steak seasoning, torn iceberg lettuce, cheddar cheese, salad croutons, tomato, onion, dill pickle, salad dressing

Taken from www.tasteofhome.com/recipes/deluxe-cheeseburger-salad/ (may not work)