Iced Brown Sugar Cookies

• 1 cup butter, softened
• 3/4 cup sugar, divided
• 1/2 cup packed dark brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup finely ground pecans
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup packed dark brown sugar
• 1/2 cup half-and-half cream
• 1 cup confectioners' sugar

1. In a large bowl, cream butter, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, pecans, salt and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 20 minutes or until easy to handle.
2. Shape into 1-in. balls; then roll in remaining sugar. Place 2 in. apart on ungreased
3. . Flatten with a glass dipped in sugar. Bake at 350u0b0 for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.
4. For icing, combine brown sugar and cream in a saucepan. Bring to a boil; boil and stir for 4 minutes. Remove from the heat. Sift confectioners' sugar into the hot mixture; stir until combined. Drizzle icing over cookies.

butter, sugar, brown sugar, egg, vanilla, flour, ground pecans, salt, baking soda, brown sugar, cream, sugar

Taken from www.tasteofhome.com/recipes/iced-brown-sugar-cookies/ (may not work)