Spiced Fruit Crisp

• 3-1/2 cups chopped peeled tart apples
• 3-1/2 cups chopped peeled fresh pears
• 1/4 cup chopped dates
• 1/4 cup golden raisins
• 1/4 cup molasses
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 9 gingersnap cookies, crushed
• 1/4 cup sugar
• 1/4 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1/4 cup cold butter
• Whipped cream, optional

1. In a large bowl, combine the first nine ingredients. Transfer to a greased 11x7-in. baking dish.
2. In a small bowl, combine the cookie crumbs, sugar, brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture. Bake at 375u0b0 for 40-45 minutes or until topping is golden brown and fruit is tender. Serve with whipped cream if desired.

tart apples, fresh pears, dates, golden raisins, molasses, ground cinnamon, ground ginger, ground nutmeg, ground cloves, cookies, sugar, brown sugar, flour, cold butter, cream

Taken from www.tasteofhome.com/recipes/spiced-fruit-crisp/ (may not work)