Ratatouille Pizza Potpies

  1. In a large bowl, dissolve yeast in warm water. Add the oil, honey, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. In a large bowl, combine the pizza sauce, vegetables, pepperoni, cheeses, honey, garlic and seasonings; divide among eight 10-oz. ramekins or custard cups.
  4. Punch dough down. Divide dough into eight portions. On a lightly floured surface, roll out dough to fit ramekins. Cut out a decorative center with a small Christmas cookie cutter or small cookie cutter of your choice. Place dough over filling; trim and seal edges. Brush with oil.
  5. Place ramekins on a
  6. . Bake at 375u0b0 for 20-25 minutes or until filling is bubbly and crust is golden brown.

active dry yeast, warm water, olive oil, honey, salt, bread flour, pizza sauce, eggplant, zucchini, sweet red pepper, sweet yellow pepper, onion, pepperoni, mozzarella cheese, provolone cheese, cheese, parmesan cheese, honey, garlic, garlic salt, pizza, oregano, olive oil

Taken from www.tasteofhome.com/recipes/ratatouille-pizza-potpies/ (may not work)

Another recipe

Switch theme