Caramel-Walnut Star Cookies

• 1-1/2 cups all-purpose flour
• 1/3 cup sugar
• 1/2 cup cold butter
• 2 tablespoons 2% milk
• 1/2 teaspoon vanilla extract
• 1/2 cup chopped walnuts, toasted
• 24 walnut halves
• 2/3 cup semisweet chocolate chips, melted
• 1/4 cup packed brown sugar
• 2 tablespoons butter, cubed
• 1 tablespoon 2% milk
• 1/3 cup confectioners' sugar

1. Preheat oven to 350u0b0. In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk and vanilla, then walnuts.
2. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a 3-in. star-shaped cookie cutter dipped in flour. Place 2 in. apart on greased
3. . Press a walnut half in the center of each. Bake 12-15 minutes or until edges are lightly browned. Remove to wire racks to cool.
4. Spread bottoms of cookies with melted chocolate. Place chocolate side up on waxed paper-lined
5. . Refrigerate until set.
6. For glaze, in a small saucepan, bring brown sugar and butter to a boil. Cook and stir 30 seconds. Remove from the heat; cool 5 minutes. Whisk in milk until smooth. Stir in confectioners' sugar. Immediately drizzle over top of cookies. Let stand until set.

flour, sugar, cold butter, milk, vanilla, walnuts, walnut halves, semisweet chocolate chips, brown sugar, butter, milk, sugar

Taken from www.tasteofhome.com/recipes/caramel-walnut-star-cookies/ (may not work)