Apple Sausage-Stuffed Squash

• 1 medium acorn squash
• 6 ounces
• sausage
• 1/2 cup chopped celery, optional
• 2 tablespoons chopped onion
• 1/2 cup chopped peeled tart apple
• 1 teaspoon all-purpose flour
• 1 egg, lightly beaten
• 1/4 cup sour cream
• 1/8 teaspoon salt
• 1/3 cup diced process cheese (Velveeta)

1. Cut squash in half; remove seeds. Place cut side down in a greased 13-in. x 9-in. baking dish. Cover and bake at 350u0b0 for 25-30 minutes or until tender.
2. Meanwhile, in a small skillet, cook the sausage, celery if desired and onion over medium heat, until meat is no longer pink. Add apple; cook and stir for 3 minutes. Drain.
3. In a small bowl, combine the flour, egg and sour cream until smooth; stir into sausage mixture.
4. Turn squash over; sprinkle cut sides with salt. Stuff with sausage mixture. Bake, uncovered, for 15-20 minutes or until a thermometer inserted in the stuffing reads 160u0b0. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

acorn squash, sausage, celery, onion, apple, flour, egg, sour cream, salt, process cheese

Taken from www.tasteofhome.com/recipes/apple-sausage-stuffed-squash/ (may not work)