Sausage Stir-Fry

• 1 medium onion, thinly sliced
• 2 garlic cloves, minced
• 1 to 2 tablespoons vegetable oil
• 1 pound fully cooked kielbasa or Polish sausage, halved lengthwise and sliced
• 1 package (16 ounces) frozen stir-fry vegetables, thawed
• 1 can (8 ounces) bamboo shoots, optional
• 2 tablespoons cornstarch
• 1/2 teaspoon cayenne pepper
• 1 can (14-1/2 ounces) beef broth
• 2 tablespoons soy sauce
• Hot cooked rice

1. In a large skillet or wok, stir-fry onion and garlic in oil until tender. Add sausage, vegetables and bamboo shoots if desired; stir-fry until heated through. Combine cornstarch, cayenne, broth and soy sauce until smooth; add to the pan. Bring to a boil; cook and stir for 2 minutes. Serve over rice.

onion, garlic, vegetable oil, kielbasa, vegetables, bamboo shoots, cornstarch, cayenne pepper, beef broth, soy sauce, rice

Taken from www.tasteofhome.com/recipes/sausage-stir-fry/ (may not work)