Bran Griddle Cakes

• 1-1/2 cups all-purpose flour
• 2 tablespoons sugar
• 3 teaspoons baking powder
• 3/4 teaspoon salt
• 1 large egg
• 2 cups fat-free milk
• 1 teaspoon grated orange zest
• 1 cup All-Bran
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1 cup orange juice
• 1 tablespoon butter
• 2 teaspoons grated orange zest
• 1 medium navel orange, peeled, sectioned and chopped

1. In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat egg; stir in milk, orange zest and bran. Let stand for 1-2 minutes or until bran is softened. Add to dry ingredients; mix well.
2. Pour by 1/4 cupfuls onto a hot nonstick griddle; turn when bubbles from on top of pancakes. Cook until second side is golden brown.
3. For syrup, combine sugar and cornstarch in a saucepan. Gradually stir in orange juice, butter and orange zest. Bring to a boil; cook and stir for 2 minutes or until thickened.
4. Remove from the heat; stir in chopped orange. Serve with pancakes.

flour, sugar, baking powder, salt, egg, milk, orange zest, allbran, sugar, cornstarch, orange juice, butter, orange zest, orange

Taken from www.tasteofhome.com/recipes/bran-griddle-cakes/ (may not work)