Eggs Florentine Casserole

• 1 pound bulk pork sausage
• 2 tablespoons butter
• 1 large onion, chopped
• 1 cup sliced fresh mushrooms
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 12 large eggs
• 2 cups 2% milk
• 1 cup shredded Swiss cheese
• 1 cup shredded sharp cheddar cheese
• 1/4 teaspoon paprika

1. Preheat oven to 350u0b0. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain and transfer to a greased 13x9-in. baking dish.
2. In same skillet, heat butter over medium-high heat. Add onion and mushrooms; cook and stir 3-5 minutes or until tender. Stir in spinach. Spoon vegetable mixture over sausage.
3. In a large bowl, whisk eggs and milk until blended; pour egg mixture over vegetables. Sprinkle with cheeses and paprika. Bake, uncovered, 30-35 minutes or until the center is set and a thermometer inserted in center reads 165u0b0. Let stand 10 minutes before serving.

pork sausage, butter, onion, mushrooms, spinach, eggs, milk, swiss cheese, cheddar cheese, paprika

Taken from www.tasteofhome.com/recipes/eggs-florentine-casserole/ (may not work)