Cranberry Meat Loaf

• 2 eggs
• 3/4 cup crushed saltines (about 22 crackers)
• 1/2 cup whole-berry cranberry sauce
• 1/4 cup fresh or frozen cranberries, thawed
• 1/4 cup packed brown sugar
• 2 tablespoons chopped onion
• 1-1/2 teaspoons salt
• 1/8 teaspoon pepper
• 1-1/2 pounds ground beef
• 1/2 pound ground ham
• 1/2 cup barbecue sauce, optional
• Bay leaves and fresh cranberries, optional

1. In a large bowl, combine the first eight ingredients. Crumble beef and ham over mixture and mix well. Pat into a greased 9x5-in. loaf pan. Bake, uncovered, at 350u0b0 for 1-1/4 hours or until a thermometer reads 160u0b0.
2. During the last 15 minutes of baking, baste meat loaf with barbecue sauce if desired. Garnish with bay leaves and cranberries if desired. Discard bay leaves before slicing.

eggs, saltines, wholeberry, frozen cranberries, brown sugar, onion, salt, pepper, ground beef, ground ham, barbecue sauce, bay leaves

Taken from www.tasteofhome.com/recipes/cranberry-meat-loaf/ (may not work)