Christmas Candy Cookies

• 1 cup butter, softened
• 1 cup sugar
• 1 cup confectioners' sugar
• 1 cup canola oil
• 1 teaspoon almond extract
• 2 large eggs
• 3-1/2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 package (8 ounces) mini red and green M&M's or Heath baking bits
• 1 cup chopped almonds
• Additional sugar

1. Preheat oven to 350u0b0. Beat butter, sugars and oil until blended. Beat in extract and eggs, one at a time. Whisk together flours, salt, baking soda and cream of tartar; gradually beat into creamed mixture. Stir in candy and almonds. Refrigerate, covered, until firm enough to shape, about 1 hour.
2. Shape dough into 1-in. balls; roll in additional granulated sugar. Place on ungreased
3. 2 in. apart; flatten with bottom of a glass. Bake until light golden brown, 15-18 minutes. Remove to wire racks to cool.

butter, sugar, sugar, canola oil, almond, eggs, flour, whole wheat flour, salt, baking soda, cream of tartar, red, almonds, sugar

Taken from www.tasteofhome.com/recipes/christmas-candy-cookies/ (may not work)