Savory Mushroom Bread

• 1/4 cup butter, cubed
• 1 pound fresh mushrooms, chopped
• 1 medium onion, finely chopped
• 3 tablespoons soy sauce
• 2 packages (1/4 ounce each) active dry yeast
• 1 cup warm water (110u0b0 to 115u0b0)
• 2 tablespoons plain yogurt
• 2 tablespoons honey
• 1 teaspoon salt
• 4-3/4 to 5-1/4 cups all-purpose flour

1. In a large skillet, melt butter. Add mushrooms and onion; saute until tender. Add soy sauce; cook and stir 2 minutes longer. Cool to room temperature.
2. In a large bowl, dissolve yeast in warm water. Add the yogurt, honey, salt, mushroom mixture and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
3. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
4. Divide dough in half; shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. Bake at 400u0b0 for 20-25 minutes or until golden brown.

butter, mushrooms, onion, soy sauce, active dry yeast, warm water, plain yogurt, honey, salt, flour

Taken from www.tasteofhome.com/recipes/savory-mushroom-bread/ (may not work)