Apple-Topped Chops

• 6 pork chops (3/4 to 1 inch thick)
• 1 tablespoon vegetable oil
• 1 medium onion, thinly sliced into rings
• 1/2 cup raisins, divided
• 3 medium apples, cut into 1/2-inch slices
• 1 cup apple juice
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1/2 teaspoon dried basil, crushed
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves

1. In a large skillet, brown pork chops in oil over medium heat. Place in an ungreased 3-qt. baking dish. Place onion rings over the chops. Sprinkle with two-thirds of the raisins. Arrange the apple slices on top and sprinkle with remaining raisins. Combine the apple juice, brown sugar, salt, basil, nutmeg and cloves; pour over all. Cover and bake at 350u0b0 for 1 hour. Uncover and bake 30 minutes longer or until meat is tender.

pork chops, vegetable oil, onion, raisins, apples, apple juice, brown sugar, salt, basil, ground nutmeg, ground cloves

Taken from www.tasteofhome.com/recipes/apple-topped-chops/ (may not work)