Broccoli Beef Pie

• 2 cups chopped fresh broccoli
• 1 pound ground beef
• 1 can (4 ounces) mushroom stems and pieces, drained
• 2 cups shredded cheddar cheese, divided
• 1/3 cup chopped onion
• 2 cups biscuit/baking mix
• 1/2 cup water
• 4 large eggs
• 1/2 cup whole milk
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

1. In a small saucepan bring 1 in. of water to a boil. Add broccoli; cover and boil for 3-5 minutes or until crisp-tender; drain and set aside.
2. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in mushrooms, 1-1/2 cups cheddar cheese and onion. Remove from the heat and set aside.
3. Combine the biscuit mix and water to form a soft dough. Add remaining cheddar cheese; stir until blended. With well-floured hands, pat dough onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish.
4. Spoon meat mixture over dough; top with broccoli. Combine the eggs, milk, Parmesan cheese, salt and pepper; pour over broccoli. Bake, uncovered, at 350u0b0 for 35 minutes or until a knife inserted in the center comes out clean.

fresh broccoli, ground beef, mushroom stems, cheddar cheese, onion, biscuitbaking, water, eggs, milk, parmesan cheese, salt, pepper

Taken from www.tasteofhome.com/recipes/broccoli-beef-pie/ (may not work)