Artichoke Steak Wraps
- 8 ounces frozen artichoke hearts (about 2 cups), thawed and chopped
- 2 medium tomatoes, chopped
- 1/4 cup chopped fresh cilantro
- 3/4 teaspoon salt, divided
- 1 pound beef flat iron
- top sirloin steak (1-1/4 pounds)
- 1/4 teaspoon pepper
- 6 whole wheat tortillas (8 inches), warmed
- Lime wedges
- Toss artichoke hearts and tomatoes with cilantro and 1/4 teaspoon salt.
- Sprinkle steak with pepper and remaining salt. Grill, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 150u0b0), 5-6 minutes per side. Remove from heat; let stand 5 minutes. Cut into thin slices. Serve steak and salsa in tortillas, folding bottom and sides of tortillas to close.
frozen artichoke, tomatoes, fresh cilantro, salt, iron, pepper, whole wheat tortillas, wedges
Taken from www.tasteofhome.com/recipes/artichoke-steak-wraps/ (may not work)