Strawberry Cream Dessert

• 2-1/4 cups graham cracker crumbs (about 36 squares)
• 6 tablespoons sugar
• 10 tablespoons butter, melted
• 1 package (8 ounces) cream cheese, softened
• 1 cup confectioners' sugar
• 2 cartons (one 16 ounces, one 8 ounces) frozen whipped topping, thawed, divided
• 1 package (3 ounces) strawberry gelatin
• 1/2 cup boiling water
• 1 cup strawberry yogurt
• 2 tablespoons graham cracker crumbs
• 1-1/2 teaspoons sugar
• 1-1/2 teaspoons butter, melted

1. In a large bowl, combine the cracker crumbs, sugar and butter. Press into an ungreased 13-in. x 9-in. dish. Refrigerate for 15 minutes.
2. Meanwhile, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Stir in 1 cup whipped topping. Spread over the prepared crust.
3. In a large bowl, dissolve gelatin in boiling water. Stir in yogurt and 6 cups of whipped topping until blended. Pour over cream cheese layer. Refrigerate for 1 hour.
4. Spread remaining whipped topping over strawberry layer. Cover and refrigerate overnight. Just before serving, combine topping ingredients; sprinkle over whipped topping.

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Taken from www.tasteofhome.com/recipes/strawberry-cream-dessert/ (may not work)