Maple-Glazed Corned Beef

• 2 corned beef briskets with spice packets (3 pounds each)
• 1 large sweet onion, sliced
• 12 garlic cloves, peeled and halved
• 1/4 cup kosher salt
• 1/4 cup whole peppercorns
• 8 bay leaves
• 2 tablespoons dried basil
• 2 tablespoons dried oregano
• 4 quarts water
• 3 cups beef broth
• 1/4 cup maple syrup
• 1/3 cup packed brown sugar

1. Place briskets and contents of the spice packets in a stockpot. Add onion, garlic, salt, peppercorns, bay leaves, basil and oregano. Pour in water and beef broth. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until meat is tender.
2. Transfer meat to a broiler pan. Brush with maple syrup; sprinkle with brown sugar. Broil 4-6 in. from the heat for 2-3 minutes or until beef is glazed. Thinly slice across the grain.

packets, sweet onion, garlic, kosher salt, peppercorns, bay leaves, basil, oregano, water, beef broth, maple syrup, brown sugar

Taken from www.tasteofhome.com/recipes/maple-glazed-corned-beef/ (may not work)