Pork Stir-Fry

• 2 Tbsp. peanut oil
• 2 medium onions, peeled and thinly sliced
• 1 (10-inch) celery rib, thinly sliced
• 2 cloves garlic, peeled and crushed
• 1 lb. thin lean pork strips
• 1/4 c. chicken stock
• 2 Tbsp. dry sherry
• 1/2 tsp. salt
• pepper to taste
• 2 tsp. cornstarch mixed with 2 tsp. water
• 2 Tbsp. soy sauce

1. Heat oil in uncovered wok (or skillet) at 375u0b0.
2. Add onions and celery; stir-fry 2 minutes or until tender-crisp.
3. Add garlic and pork; stir-fry until pork loses its pinkness, 2 to 3 minutes. Add next 4 ingredients; stir-fry 30 seconds.
4. Stir cornstarch mixture; add to wok with soy sauce; stir-fry until sauce thickens.
5. Serve immediately.
6. Makes 4 servings.
7. Preperation time:
8. 10 minutes; 7 minutes to cook.

peanut oil, onions, celery, garlic, thin lean pork strips, chicken stock, sherry, salt, pepper, cornstarch mixed, soy sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=503484 (may not work)