Red Pepper-Curry Chicken

• 2/3 cup mayonnaise
• 3 tablespoons mango chutney
• 3/4 teaspoon lemon juice
• 1/4 to 1/2 teaspoon cayenne pepper
• 1/4 teaspoon curry powder
• Dash salt
• 4 boneless skinless chicken breasts (6 ounces each)
• 1 medium sweet red pepper
• 1 tablespoon olive oil
• 1/4 teaspoon pepper
• 2 teaspoons minced fresh parsley

1. In a small bowl, combine the first six ingredients. Set aside 1/4 cup for serving.
2. Flatten chicken slightly. Cut red pepper in half lengthwise and remove seeds. Brush with oil and sprinkle with pepper. Grill chicken and red pepper, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170u0b0. Baste chicken occasionally with mayonnaise mixture.
3. Chop red pepper and toss with parsley. Serve chicken with red pepper and sauce mixture.

mayonnaise, mango, lemon juice, cayenne pepper, curry powder, salt, chicken breasts, sweet red pepper, olive oil, pepper, parsley

Taken from www.tasteofhome.com/recipes/red-pepper-curry-chicken/ (may not work)