Quick Black Bean Salsa

• 2 cans (15 ounces each) black beans, rinsed and drained
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 can (10 ounces) diced tomatoes and green chilies, undrained
• 1 jar (7 ounces) roasted sweet red peppers, drained and diced
• 2 plum tomatoes, chopped
• 1 medium red onion, finely chopped
• 4 green onions, finely chopped
• 1/3 cup minced fresh cilantro
• 2 garlic cloves, minced
• 1/3 cup orange juice
• 1 teaspoon ground cumin
• 1 teaspoon grated orange zest
• 1/8 teaspoon coarsely ground pepper
• Tortilla chips

1. In a large bowl, combine the first 13 ingredients. Cover and refrigerate for at least 2 hours. Serve with tortilla chips.

black beans, whole kernel corn, tomatoes, sweet red peppers, tomatoes, red onion, green onions, fresh cilantro, garlic, orange juice, ground cumin, orange zest, ground pepper, tortilla chips

Taken from www.tasteofhome.com/recipes/quick-black-bean-salsa/ (may not work)