Bacon & Swiss Chicken Sandwiches
- 1/4 cup reduced-fat mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1/2 teaspoon Montreal steak seasoning
- 4 slices Swiss cheese
- 4 whole wheat hamburger buns, split
- 2 bacon strips, cooked and crumbled
- Lettuce leaves and tomato slices, optional
- In a small bowl, mix mayonnaise, mustard and honey. Pound chicken with a meat mallet to 1/2-in. thickness. Sprinkle chicken with steak seasoning. Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165u0b0, 4-6 minutes on each side Top with cheese during the last 1 minute of cooking.
- Grill buns over medium heat, cut side down, until toasted, 30-60 seconds. Serve chicken on buns with bacon, mayonnaise mixture and, if desired, lettuce and tomato.
mayonnaise, mustard, honey, chicken breast halves, montreal steak seasoning, swiss cheese, whole wheat hamburger buns, bacon, tomato slices
Taken from www.tasteofhome.com/recipes/bacon-swiss-chicken-sandwiches/ (may not work)