Butterscotch Brownie Mix

• 2 cups all-purpose flour
• 3-1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup chopped pecans, toasted
• 1-1/2 cups packed brown sugar
• 1/2 cup butterscotch chips
• 3/4 cup butter, cubed
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract

1. In a small bowl, mix flour, baking powder and salt. In a 1-qt. glass jar, layer flour mixture, pecans, brown sugar and butterscotch chips in the order listed. Cover and store in a cool, dry place up to 3 months.
2. 1 batch (about 4 cups mix).
3. Preheat oven to 350u0b0. In a large saucepan, heat butter over medium heat until just melted. Remove from heat. Whisk in eggs and vanilla until blended. Gradually add brownie mix, mixing well. Spread into a greased
4. .
5. Bake 20-25 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool completely in pan on a wire rack.

flour, baking powder, salt, pecans, brown sugar, butterscotch chips, butter, eggs, vanilla

Taken from www.tasteofhome.com/recipes/butterscotch-brownie-mix/ (may not work)