Strawberry-Lemon Swirl Pie

• 2 c. fresh or frozen unsweetened strawberries
• 3/4 c. sugar
• 3 Tbsp. cornstarch
• 1/2 c. water
• 1 Tbsp. lemon juice
• 1 Tbsp. margarine
• several drops red food coloring (optional)
• 2 (3 oz.) pkg. cream cheese, softened
• 1 1/2 c. milk
• 1 (3 oz.) pkg. lemon instant pudding
• 9-inch graham cracker crust
• sliced strawberries

1. In a large bowl, mash the 2 cups strawberries.
2. In a small saucepan combine sugar and cornstarch.
3. Stir in the water and mashed strawberries.
4. Cook and stir until mixture is thickened and bubbly.
5. Cook and stir 2 minutes more.
6. Stir in the lemon juice, margarine and the food coloring.
7. Cover surface with clear plastic wrap.
8. Cool and then chill.

strawberries, sugar, cornstarch, water, lemon juice, margarine, coloring, cream cheese, milk, lemon instant pudding, graham cracker crust, strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=432326 (may not work)