Apple-Stuffed Mushroom Caps

• 18 large fresh mushrooms
• 3 tablespoons finely chopped celery
• 1 tablespoon butter
• 1/2 cup finely chopped apple
• 2 tablespoons dry bread crumbs
• 2 tablespoons finely chopped walnuts
• 1 tablespoon crumbled blue cheese
• 1 tablespoon minced fresh parsley
• 2 teaspoons lemon juice

1. Remove stems from mushrooms; set caps aside. Chop stems, reserving 1/3 cup (discard remaining stems or save for another use).
2. In a small skillet, saute chopped mushrooms and celery in butter. In a small bowl, combine the mushroom mixture, apple, bread crumbs, walnuts, blue cheese, parsley and lemon juice.
3. Place mushroom caps on a greased
4. ; stuff with apple mixture. Bake at 375u0b0 for 15-20 minutes or until mushrooms are tender. Serve warm.

mushrooms, celery, butter, apple, bread crumbs, walnuts, blue cheese, parsley, lemon juice

Taken from www.tasteofhome.com/recipes/apple-stuffed-mushroom-caps/ (may not work)