Turkey Brats With Slaw

• 4 cups beer or nonalcoholic beer
• 3 teaspoons celery salt, divided
• 2 teaspoons minced garlic
• 2 packages (19-1/2 ounces each) turkey bratwurst links
• 6 cups broccoli coleslaw mix
• 2/3 cup chopped red onion
• 4 teaspoons canola oil
• 2/3 cup dried cranberries
• 1/4 cup red wine vinegar
• 2 tablespoons honey
• 10 brat buns, split

1. In a Dutch oven, bring the beer, 2 teaspoons celery salt and garlic to a boil. Add bratwurst. Reduce heat; simmer, uncovered, for 20-25 minutes or until firm and cooked through.
2. Meanwhile, in a large skillet, saute coleslaw mix and onion in oil for 7-9 minutes or until tender. Stir in the cranberries, vinegar, honey and remaining celery salt; heat through. Set aside.
3. Drain bratwurst. Grill, covered, over medium heat or broil 4 in. from the heat for 2 to 2-1/2 minutes on each side or until browned. Serve on buns with coleslaw mixture.

nonalcoholic, celery salt, garlic, turkey, broccoli coleslaw, red onion, canola oil, cranberries, red wine vinegar, honey, brat buns

Taken from www.tasteofhome.com/recipes/turkey-brats-with-slaw/ (may not work)