Three-Cheese Tomato Garlic Bread

• 1 loaf (1 pound) unsliced French bread
• 1/4 cup butter, melted
• 3 garlic cloves, minced
• 1/3 cup prepared pesto
• 3/4 cup spaghetti sauce
• 1 cup shredded part-skim mozzarella cheese
• 1/3 cup water-packed artichoke hearts, rinsed, drained and chopped
• 1/2 cup chopped ripe olives
• 1/4 cup oil-packed sun-dried tomatoes, finely chopped
• 4 medium tomatoes, sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup grated Parmesan cheese

1. Cut bread in half lengthwise and then in half widthwise. Combine butter and garlic; brush over cut sides of bread. Place on two ungreased
2. .
3. Spread with pesto and spaghetti sauce; sprinkle with mozzarella. Top with the remaining ingredients.
4. Bake at 400u0b0 for 14-16 minutes or until golden brown. Cut into slices.

bread, butter, garlic, pesto, spaghetti sauce, mozzarella cheese, water, chopped ripe olives, tomatoes, tomatoes, feta cheese, parmesan cheese

Taken from www.tasteofhome.com/recipes/three-cheese-tomato-garlic-bread/ (may not work)