Pumpkin Oatmeal Bars

• 1 package yellow cake mix (regular size)
• 2-1/2 cups quick-cooking oats
• 5 tablespoons butter, melted
• 3 tablespoons honey
• 1 tablespoon water
• 1 can (15 ounces) solid-pack pumpkin
• 1/4 cup reduced-fat cream cheese
• 1/4 cup fat-free milk
• 3 tablespoons brown sugar
• 2 tablespoons maple syrup
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1 large egg
• 1 large egg white
• 1/4 cup chopped walnuts
• 1 tablespoon butter, melted

1. In a large bowl, combine cake mix and oats; set aside 1/2 cup for topping. Add the butter, honey and water to the remaining cake mixture. Press onto the bottom of a
2. coated with cooking spray.
3. For filling, in a large bowl, beat the pumpkin, cream cheese, milk, brown sugar, maple syrup, cinnamon, vanilla, allspice and cloves until blended. Add egg and egg white; beat on low speed just until combined. Pour over crust. In a small bowl, combine the walnuts, butter and reserved cake mixture; sprinkle over filling.
4. Bake at 350u0b0 for 30-35 minutes or until set and edges are lightly browned. Cool on a wire rack. Cut into bars.

yellow cake, oats, butter, honey, water, solidpack pumpkin, cream cheese, milk, brown sugar, maple syrup, ground cinnamon, vanilla, ground allspice, ground cloves, egg, egg white, walnuts, butter

Taken from www.tasteofhome.com/recipes/pumpkin-oatmeal-bars/ (may not work)