Maple-Gingerroot Vegetables

  1. Place the first 7 ingredients in a large resealable plastic bag; add the oil, ginger, salt and pepper. Seal bag and shake to coat. Arrange vegetables in a single layer in two 15x10x1-in. baking pans coated with cooking spray.
  2. Bake, uncovered, at 425u0b0 for 25 minutes, stirring once. Drizzle with syrup. Bake until vegetables are tender, 20-25 minutes longer, stirring once more.

parsnips, carrots, sweet potato, sweet onion, red onion, olive oil, fresh gingerroot, salt, pepper, maple syrup

Taken from www.tasteofhome.com/recipes/maple-gingerroot-vegetables/ (may not work)

Another recipe

Switch theme