Bacon Chicken Skewers

• 1/2 cup ranch salad dressing
• 1/2 cup barbecue sauce
• 1 teaspoon chili powder
• 2 drops hot pepper sauce
• 1-1/4 pounds boneless skinless chicken breasts, cut into 12 strips
• 12 bacon strips

1. In a large resealable plastic bag, combine the ranch dressing, barbecue sauce, chili powder and hot pepper sauce; add chicken. Seal bag and turn to coat; refrigerate for at least 2 hours.
2. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Drain on paper towels.
3. Drain and discard marinade. Place a chicken strip on each bacon strip; thread each onto a metal or soaked wooden skewer.
4. Grill skewers, covered, over medium heat or broil 4-6 in. from the heat for 10-14 minutes or until chicken is no longer pink, turning occasionally.

ranch salad dressing, barbecue sauce, chili powder, pepper, chicken breasts, bacon

Taken from www.tasteofhome.com/recipes/bacon-chicken-skewers/ (may not work)