Beef Stir-Fry With Peanut Sauce

• 2 tablespoons cornstarch
• 3/4 cup water
• 2 tablespoons plus 1-1/2 teaspoons chunky peanut butter
• 4 tablespoons reduced-sodium soy sauce, divided
• 1-1/2 pounds beef top sirloin steak, thinly sliced
• 1/4 teaspoon pepper
• 2 tablespoons olive oil
• 1 each medium green, sweet red and yellow pepper, julienned
• 1 can (8 ounces) bamboo shoots, drained
• 1/2 cup julienned carrot
• 1/2 teaspoon crushed red pepper flakes
• 1-1/2 teaspoons minced garlic
• Hot cooked rice

1. In a small bowl, combine cornstarch and water until smooth. Stir in peanut butter and 3 tablespoons soy sauce; set aside.
2. In a large skillet or wok, stir-fry the beef, pepper and remaining soy sauce in oil until meat is no longer pink; remove and keep warm. Add the peppers, bamboo shoots, carrot and pepper flakes; stir-fry for 2-3 minutes or until tender. Add garlic; cook 1 minute longer.
3. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Return beef mixture to the pan. Serve with rice.

cornstarch, water, chunky peanut butter, soy sauce, beef, pepper, olive oil, medium green, bamboo shoots, carrot, red pepper, garlic, rice

Taken from www.tasteofhome.com/recipes/beef-stir-fry-with-peanut-sauce/ (may not work)