Turkey Lasagna Roll-Ups

• 4 lasagna noodles
• 6 ounces lean ground turkey
• 1 small onion, chopped
• 1 cup chopped fresh broccoli
• 1/4 cup water
• 1 cup (8 ounces) reduced-fat ricotta cheese
• 1 egg, lightly beaten
• 1 tablespoon fat-free milk
• 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 2 cups meatless spaghetti sauce, divided
• 1/4 cup shredded Parmesan cheese

1. Cook the noodles according to package directions; rinse and drain. In a nonstick skillet, cook turkey and onion over medium heat until turkey is no longer pink.
2. Meanwhile, in a small saucepan, bring broccoli and water to a boil. Reduce heat; cover and simmer for 5 minutes or until crisp-tender; drain.
3. Add the broccoli, ricotta, egg, milk, thyme and salt to the turkey mixture. Spread over each noodle; drizzle each with 1/4 cup spaghetti sauce. Carefully roll up jelly-roll style.
4. Place seam side down in an 8-in. square baking dish coated with cooking spray. Drizzle with remaining spaghetti sauce.
5. Cover and bake at 375u0b0 for 45-50 minutes or until a thermometer reads 160u0b0. Sprinkle with Parmesan cheese.

lasagna noodles, lean ground turkey, onion, fresh broccoli, water, ricotta cheese, egg, milk, thyme, salt, spaghetti sauce, parmesan cheese

Taken from www.tasteofhome.com/recipes/turkey-lasagna-roll-ups/ (may not work)