Ramen Noodle Salad

• 1/2 cup sugar
• 1/2 cup canola oil
• 1/4 cup cider vinegar
• 1-1/2 teaspoons soy sauce
• 1/4 teaspoon salt
• 2 packages (3 ounces each) ramen noodles
• 2 tablespoons butter
• 1 bunch romaine, torn (7 cups)
• 1 bunch broccoli, cut into florets (4 cups)
• 6 green onions, chopped
• 1/2 cup sunflower kernels

1. Whisk together first 5 ingredients. Refrigerate, covered, until serving.
2. Discard seasoning packet from noodles or save for another use. Break noodles into small pieces. In a large skillet, heat butter over medium-high heat. Add noodles; saute until golden brown.
3. Combine romaine, broccoli, onions, sunflower kernels and noodles. Just before serving, whisk dressing and pour over salad; toss to coat.

sugar, canola oil, cider vinegar, soy sauce, salt, ramen noodles, butter, romaine, broccoli, green onions, sunflower kernels

Taken from www.tasteofhome.com/recipes/ramen-noodle-salad/ (may not work)