Chippy Cookie Mix

• 4 cups all-purpose flour
• 2 cups sugar
• 2 cups packed brown sugar
• 2 cups quick-cooking oats
• 2 cups crisp rice cereal
• 2 cups (12 ounces) semisweet chocolate chips
• 1 package (10 to 12 ounces) vanilla or white chips
• 1 cup chopped pecans
• 1/2 cup butter-flavored shortening
• 1 egg

1. In a very large bowl, combine the flour, sugars and oats. Add the cereal, chips and pecans; stir until thoroughly combined. Place 2-3/4 cups each in five small resealable plastic bags. Store in the refrigerator until ready to use.
2. 5 batches.
3. In a small bowl, beat shortening and egg until blended. Add 2-3/4 cups cookie mix and mix well. Roll into 1-1/4-in. balls.
4. Place 2 in. apart on greased
5. . Bake at 350u0b0 for 12-14 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire racks.

allpurpose, sugar, brown sugar, quickcooking oats, crisp rice, chocolate chips, vanilla, pecans, butter, egg

Taken from www.tasteofhome.com/recipes/chippy-cookie-mix/ (may not work)