Crunchy Bacon Blue Cheese Red Pepper Brussels Sprouts

  1. In a large skillet, heat oil over medium heat. Add Brussels sprouts, onions and red pepper; cook and stir until crisp-tender, 8-10 minutes. Add cranberries, vinegar and garlic. Cook just until berries are tender, about 10 minutes. Remove from the heat. Stir in cheese, bacon, salt and pepper. Sprinkle with cashews. Serve warm.

avocado oil, brussels, red onions, sweet red pepper, cranberries, balsamic vinegar, garlic, blue cheese, bacon, salt, pepper, cashews

Taken from www.tasteofhome.com/recipes/crunchy-bacon-blue-cheese-red-pepper-brussels-sprouts/ (may not work)

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