Indiana Swiss Steak

• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1-1/2 pounds boneless beef top round steak, cut into serving-size pieces
• 1 tablespoon canola oil
• 1 medium onion, chopped
• 3/4 cup grated carrot
• 3/4 cup water
• 1/2 cup chopped celery
• 1/2 cup chopped green pepper
• 1/2 cup ketchup
• 1/4 cup picante sauce
• 1 tablespoon cider vinegar
• Hot cooked pasta

1. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in oil.
2. Combine the onion, carrot, water, celery, green pepper, ketchup, picante sauce and vinegar; pour over beef. Bring to a boil. Reduce heat; cover and simmer for 60-75 minutes or until beef is tender. Serve with pasta.

allpurpose, salt, pepper, boneless beef, canola oil, onion, grated carrot, water, celery, green pepper, ketchup, picante sauce, cider vinegar, pasta

Taken from www.tasteofhome.com/recipes/indiana-swiss-steak/ (may not work)