Blueberry Spice Muffins

• 1-3/4 cups all-purpose flour
• 1/2 cup sugar
• 2-1/2 teaspoons baking powder
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 egg, lightly beaten
• 3/4 cup milk
• 1/3 cup butter, melted
• 1-1/4 cups fresh or frozen blueberries
• 1 tablespoon sugar
• 1/4 teaspoon ground cinnamon

1. In a bowl, combine the dry ingredients. Combine egg and milk. Add egg mixture and butter to dry ingredients; stir just until moistened. Fold in blueberries.
2. Fill greased or paper-line muffin cups two-thirds full. Combine the topping ingredients; sprinkle over batter. Bake at 400u0b0 for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

flour, sugar, baking powder, ground cinnamon, salt, ground nutmeg, egg, milk, butter, blueberries, sugar, ground cinnamon

Taken from www.tasteofhome.com/recipes/blueberry-spice-muffins/ (may not work)