Italian-Style Veggie Wraps
- 1 small zucchini, chopped
- 1 cup cubed provolone cheese (1/2-inch)
- 1 cup cubed hard salami (1/2-inch)
- 1 cup chopped fresh broccoli
- 1 medium tomato, seeded and chopped
- 12 pimiento-stuffed olives, chopped
- 12 pitted ripe olives, chopped
- 4 green onions, chopped
- 1/4 cup prepared zesty Italian salad dressing
- 3 tablespoons hot pepper sandwich relish or chopped pickled hot cherry peppers
- 1 tablespoon prepared Catalina salad dressing
- 6 romaine leaves
- 6 whole wheat tortillas (8 inches)
- In a large bowl, combine the first 11 ingredients. To serve, place a romaine leaf on each tortilla; top with filling. Fold up bottom and sides of tortilla, securing with a toothpick, if desired.
zucchini, provolone cheese, hard salami, fresh broccoli, tomato, pimiento, olives, green onions, italian salad dressing, hot pepper, salad dressing, romaine leaves, whole wheat tortillas
Taken from www.tasteofhome.com/recipes/italian-style-veggie-wraps/ (may not work)