Zesty Potato Pizza

• 6 medium potatoes, peeled, cooked and mashed
• 1/3 cup sour cream
• 1/3 cup shredded part-skim mozzarella cheese
• 1 large egg, lightly beaten
• Salt and pepper to taste
• 2 teaspoons dry bread crumbs
• 1 pound ground beef
• 1 can (12 ounces) SPAM luncheon meat
• 1 small onion, chopped
• 1 can (8 ounces) pizza sauce
• 1 cup shredded part-skim mozzarella cheese
• 2 tablespoons grated Parmesan cheese

1. For crust,in a large bowl, beat the mashed potatoes, sour cream, mozzarella cheese, egg, salt and pepper until blended.
2. Spread potato mixture onto a 12-in. pizza pan. Build up edges slightly. Sprinkle with bread crumbs. Bake at 350u0b0 for 20 minutes.
3. Meanwhile, for topping, in a large skillet, cook beef, luncheon meat and onion over medium heat until meat is no longer pink: drain Stir in pizza sauce; set aside.
4. Remove crust from oven; increase temperature to 400u0b0. Spoon topping mixture evenly over crust to within 1/2-in. of edges. Sprinkle with mozzarella and Parmesan cheeses. Bake another 10 minutes or until cheese is melted.

potatoes, sour cream, mozzarella cheese, egg, salt, bread crumbs, ground beef, luncheon meat, onion, pizza sauce, mozzarella cheese, parmesan cheese

Taken from www.tasteofhome.com/recipes/zesty-potato-pizza/ (may not work)