Apple Butter Biscuit Breakfast Bake

• 10 leftover biscuits (3-inch diameter)
• 3/4 cup apple butter
• 2 cups shredded sharp cheddar cheese
• 1-1/2 cups cubed fully cooked ham
• 1/4 cup minced fresh parsley
• 6 large eggs
• 2-1/2 cups 2% milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon ground mustard

1. Cut biscuits crosswise in half. Spread apple butter over cut sides of biscuits. Replace tops. Cut each biscuit into quarters; arrange in a single layer in a greased 13x9-in. baking dish. Top with cheese, ham and parsley.
2. In a large bowl, whisk eggs, milk, salt, pepper and mustard. Pour over biscuits. Cover and refrigerate overnight.
3. Preheat oven to 325u0b0. Remove strata from refrigerator while oven heats. Bake, uncovered, until puffed and edges are golden brown, 50-60 minutes. Let stand 10 minutes before cutting.

diameter, apple butter, cheddar cheese, ham, fresh parsley, eggs, milk, salt, pepper, ground mustard

Taken from www.tasteofhome.com/recipes/apple-butter-biscuit-breakfast-bake/ (may not work)