Portuguese Dressing

• 1 pound ground beef
• 1 medium onion, chopped
• 1/2 pound smoked sausage, chopped
• 2 teaspoons poultry seasoning
• 1/2 teaspoon garlic powder
• 1/8 teaspoon ground allspice
• 1 package (12 ounces) unseasoned stuffing cubes
• 1 can (14-1/2 ounces) chicken broth
• 1 egg, lightly beaten
• 1/4 cup minced fresh parsley
• 2 tablespoons butter, melted

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. In the same skillet, saute the sausage, poultry seasoning, garlic powder and allspice for 2 minutes.
2. Add the sausage mixture, stuffing cubes, broth, egg and parsley to the beef mixture; mix well. Transfer to a greased 3-qt. baking dish. Drizzle with butter.
3. Cover and bake at 325u0b0 for 45 minutes. Uncover; bake 10-15 minutes longer or until lightly browned and a thermometer reads 160u0b0.

ground beef, onion, sausage, poultry seasoning, garlic, ground allspice, cubes, chicken broth, egg, fresh parsley, butter

Taken from www.tasteofhome.com/recipes/portuguese-dressing/ (may not work)