Egg Salad Mold

• 1 envelope unflavored gelatin
• 3/4 c. cold water
• 1/2 tsp. salt
• 2 Tbsp. lemon juice
• 1/4 tsp. Tabasco pepper sauce
• 1 c. mayonnaise or salad dressing
• 1 c. finely chopped celery
• 1/4 c. finely chopped green pepper
• 1/4 c. diced pimiento
• 4 hard-cooked eggs, chopped

1. Sprinkle gelatin over water in saucepan.
2. Place over low heat; stir constantly until gelatin dissolves, about 3 minutes.
3. Remove from heat; stir in salt, lemon juice and Tabasco.
4. Gradually blend into mayonnaise.
5. Chill, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
6. Stir in remaining ingredients.
7. Turn into a 3-cup mold.
8. Chill until firm.
9. Unmold and garnish with salad greens.
10. Makes 4 servings.

unflavored gelatin, cold water, salt, lemon juice, tabasco pepper sauce, mayonnaise, celery, green pepper, pimiento, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=577150 (may not work)